Managing Food Safety

Get your Managing Food Safety certification! If your current or future employment requires handling food-this one is a MUST!

Government-Mandated

Ontario requires food businesses to employ staff members that have obtained Managing Food Safety Certification.

Skill Development 

Expand your knowledge on proper food handling practices and add your newly developed skills to your resume.

What you’ll learn:

• Introduction to food safety and legislation
• Food-borne illness
• Microorganisms
• Conditions bacteria require for growth (FATTOM)
• Allergens
• Safe food handling
• Understanding cross-contamination
• Receiving and storage
• Safe food service
• Food handler hygiene
• Cleaning and sanitizing
• Pest control
• HACCP food safety management